| | classic elegance
- chef carved tenderloin of beef
- red wine demi
- horseradish cream
- prosciutto wrapped grilled chicken breast
- herbed gnocchi, asparagus, roasted tomatoes & lemon butter sauce
- romaine salad, garlic croutons, anchovy dressing & parmesan
- sautéed wild mushrooms
- yukon mashed potatoes
- artisan bread and sweet cream butter
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