classic elegance

  • chef carved tenderloin of beef
  • red wine demi
  • horseradish cream
  • prosciutto wrapped grilled chicken breast
  • herbed gnocchi, asparagus, roasted tomatoes & lemon butter sauce
  • romaine salad, garlic croutons, anchovy dressing & parmesan
  • sautéed wild mushrooms
  • yukon mashed potatoes
  • artisan bread and sweet cream butter

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