classic elegance

• chef carved tenderloin of beef
• red wine demi
• horseradish cream
• prosciutto wrapped grilled chicken breast
• herbed gnocchi, asparagus, roasted tomatoes & lemon butter sauce
• romaine salad, garlic croutons, anchovy dressing & parmesan
• sautéed wild mushrooms
• yukon mashed potatoes
• artisan bread and sweet cream butter